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Dehua White Porcelain Gaiwan 140ml/150ml/165ml

Dehua White Porcelain Gaiwan 140ml/150ml/165ml

$30.00 USD
$30.00 USD
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The Chinese gaiwan has a rich history dating back several centuries. The gaiwan, which translates to "lid-bowl," is a traditional Chinese lidded bowl used for steeping and drinking tea. Its origins can be traced to the Ming Dynasty (1368–1644) or even earlier.  Crafted in the renowned porcelain capital of Dehua, these gaiwans are a celebration of the timeless beauty of Chinese tea culture.

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Specifications:
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140ml Gaiwan, 150ml Gaiwan, 165ml Gaiwan
Material: white porcelain
Included: 1 x Gaiwan

 

Gong Fu Brewing Instructions:

For instructions on brewing in Gong Fu Cha style click here.

 

Standard Gaiwan/Style B:  


Wide and Low Gaiwan/Style D:   


Tall Gaiwan/Style A:
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During the Ming Dynasty, tea culture flourished, and the gaiwan emerged as a popular vessel for brewing tea. The design of the gaiwan is simple yet elegant, consisting of a bowl, a lid, and a saucer. This versatile teaware allows tea enthusiasts to appreciate the aroma and flavors of the tea while easily controlling the steeping process.
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Use gaiwan as seen below
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The gaiwan became an integral part of Chinese tea ceremonies, emphasizing the importance of simplicity and direct contact with the tea leaves. It is particularly associated with Gongfu Cha, a traditional Chinese tea preparation method that involves multiple short infusions.

Over the centuries, the gaiwan has retained its popularity and significance in Chinese tea culture. It has also gained recognition and appreciation in other parts of the world, becoming a symbol of traditional tea brewing craftsmanship. Today, the gaiwan continues to be widely used for enjoying various types of tea, showcasing its enduring legacy in the world of tea appreciation.

 

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